Go Back

Lemon-Tahini Yogurt Sauce

This creamy, tangy sauce complements the turmeric-marinated chicken while adding heart-friendly fats and probiotics.
Print Recipe
Course Side Dish
Servings 2 tbsp
Calories 50 kcal

Ingredients
  

  • ¼ cup Greek yogurt (plain, low-fat)
  • 1 tbsp Tahini
  • 1 tbsp Lemon juice (fresh)
  • ½ tsp Garlic powder
  • ¼ tsp Cumin
  • ¼ tsp Black pepper
  • 2-3 tbsp Water (to thin)

Instructions
 

  • In a small bowl, whisk together Greek yogurt, tahini, lemon juice, garlic powder, cumin, and black pepper.
  • Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
  • Taste and adjust seasoning if needed.
  • Drizzle over your lettuce wraps or use as a dip!

Notes

Nutrition per 2 tbsp serving:

  • Calories: 50
  • Protein: 3g
  • Healthy Fats: 3g
  • Potassium: 100mg
  • Magnesium: 10mg