Lemon-Tahini Yogurt Sauce
This creamy, tangy sauce complements the turmeric-marinated chicken while adding heart-friendly fats and probiotics.
Ingredients
- ¼ cup Greek yogurt (plain, low-fat)
- 1 tbsp Tahini
- 1 tbsp Lemon juice (fresh)
- ½ tsp Garlic powder
- ¼ tsp Cumin
- ¼ tsp Black pepper
- 2-3 tbsp Water (to thin)
Instructions
- In a small bowl, whisk together Greek yogurt, tahini, lemon juice, garlic powder, cumin, and black pepper.
- Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
- Taste and adjust seasoning if needed.
- Drizzle over your lettuce wraps or use as a dip!
Notes
Nutrition per 2 tbsp serving:
- Calories: 50
- Protein: 3g
- Healthy Fats: 3g
- Potassium: 100mg
- Magnesium: 10mg
