Fluffy pancake

Fluffy Pancake

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Fluffy Pancake

Soft and fluffy pancake anyday during "stay at home" period or after. You will never go back to an ordinary pancake again

  • 1 Whole egg
  • 2 tbsp Cake flour
  • 1 tbsp Milk
  • 1 tsp Oil
  • 1/8 tsp Vanilla Extract
  • 1 tbsp Sugar

  1. Seperate white and egg yolk

  2. Add cake flour, milk, oil and vanilla to egg yolk

  3. Mix all the ingredients together. Put it aside for now.

  4. Beat egg white and grudually add sugar until it formed stiff peak

  5. Put egg white into yolk mixture a little at a time and stir well

  6. Preheat pan on medium heat

  7. Scoop the mixture in and add a tbsp of water. Cover the pan for about 3-4 minutes or until the bottom is golden brown.

  8. Flip the pancake add another tbsp of water, cover the pan for another 3-4 minutes until brown.