Roti – The Street Food Dessert
Roti is a street food in Thailand. This hot and flaky Roti tops with condense milk is a taste to die for. Roti can be stuffed with stuffing like fruits or some people will like it with egg.
Ingredients
- 1 tbsp salt
- 1 tbsp sweetened condensed milk
- 1 egg large
- 250 ml water
- 500 g all purpose flour
- 55 g unsalted butter room temperature
- 1 tbsp unsalted butter coating the dough
- 1 tbsp oil coating the dough
Instructions
- Add salt, water, egg and condensed milk into a bowl. Mix well and set it aside.
- In a mixing bowl add flour, beat at medium speed with bread hook
- Gradually add liquid mixture. Beat for 15 minutes.
- Remove from mixture and knead by hands for another 10 minutes or until not stick to hands.
- Cover the bowl and let the dough settle for 15-20 minutes
- Kneed for 5 more minutes let the dough settle again. Repeat the step for 3 more times.
- Prepare coating liquid by adding melted butter and oil together
- After the dought settle for the 5th times, kneed again for 5 minutes,
- Divide dough into 16 equal balls
- Coat pan and each balls with melted butter and oil and put balls in a 9×9" pan
- Cover the pan with plastic wrap and set it aside for 2-3 hours, leave it overnight is best.
- To fry dough, flatten the ball into thin sheet
- Put oil in a pan with medium high heat
- Put flattened dough in to hot pan. Fry until golden. Flip and fry other side.
- When dough is fully cooked. Topped with sweet condensed milk
